Champa Garden - San Francisco

The food at this restaurant is quite good. Our table particularly enjoyed the Nam Kaow rice ball salad and the Penang curry with sticky rice. However, the fried noodles (pad se-ew and pad Thai) had soggy noodles and dry meat. The basil fried rice was also not served warm. On the other hand, the spicy catfish dish (pad ped pla dook) was delicious.

This restaurant is a fantastic spot to enjoy delicious bowls of soup and more. The servers are attentive and welcoming, and the food is delicious. My personal favorite is the silver glass Tom Yum soup, and they always prepare it just the way I like it. You can't go wrong with this place, and it's open every day.

The food was delicious. I thought the cuisine was going to taste like Vietnamese food but the flavors are different. Also well priced. Will definitely go back again.

This is one of the top restaurants in South San Francisco. I will definitely make it a priority to return next time I'm in the Bay Area. The food is incredible, so fresh and flavorful. Every dish we tried was excellent. We sampled a variety of dishes, but the standout was definitely the noodles.

Straightforward Lao/Thai standards (including noodle soups) served at this cozy establishment on a side street off Ocean. Kao Sow noodle soup, heaping portion of noodles served in unctuous broth, with ground pork and choice of protein. Pretty good, but not the absolute best in the Bay Area. Will be back to try other dishes!