Blind Butcher - San Francisco

I have now been to this restaurant three times and I feel it is a great value, exceptional service, very friendly and excepting. Accommodating in all aspects of there service.The food is delicious. The crew does a great job will return again and again.What a Jem of a place, classy elegant and fun!!

I kept it simple. I have their Rosemary Chicken $28) and an Ever After Hendrick 's gin, fresh lime, elderflower liqueur $15). Service was great, outdoor seating on a sunny day was perfect, and the chicken was faboo.

I honestly never leave reviews anywhere but, I recently went to the blind butcher to celebrate my 25th birthday and it was absolutely amazing ! From our server, the food , the amazing atmosphere of the restaurant and even our drinks! It was an amazing time I can't wait to come back !!! I can still taste the ribeye and truffle lobster Mac and cheese (to DIE for)!! Do not hesitate to try this restaurant it will be one of your top favorites restaurants in San Francisco! Thank you again to the amazing staff and the owner ! OUTSTANDING is not the word to describe how my evening went ! Thank you again !

A night in Castro is always wonderful but I had a particularly wonderful dinner this night. We did not make a reservation but there were seats available outside. The servers were wonderful and a great vibe from everyone in the restaurant. We had the roka salad to start and the short ribs, ravioli, and chicken (pictured) as our mains. Everything was to die for. We ended with dessert as well. Wonderful establishment will come again.

Blind Butcher by far one of the best Steak House in the Bay Area. They have the best food, services and ambience for a modern steakhouse in all of San Francisco. They have simply the best appetizers to start with such as the brussels sprout, Calamari, Truffle Fries and Mac&Cheese and the most amazing main courses. Their most reccomended was the Burrata Ravioli for their pasta and it was simply creamy and delicious. The Braised Shortribs simply the most tender juicy beef that you can even easily pull off from the bone. They also have beautifully cooked Prime Ribeye by far in the Bay. Moreover an Exquisite Fillet Mignon and my personal favorite and underrated the Rock of Lamb that is so juicy and tender all throughout. The chef truly have the ability to cook their various choice of meat and perfectly seasoned them in comparison to other steakhouse like Mastros. They have better prices and better service and the waitress and baristas treat you as if you are guest in their home. I will come back more to try out their brunch menu and probably also go to their bar to try out some drinks.