Coffee Bodega Farm-to-table

Love this cute coffee shop! The drinks are absolutely delicious! My go to is the honey cinnamon latte. I am obsessed! I also tried the organic salted maple latte and I have to say, I loved it also! Carlos is amazing and will always help every customer with a smile. If you are ever in Fidi please go visit them!!

I hadn't been here in a few weeks. I walk in today and see a new barista. His name is Greg and he is the best barista you could ask for. I remember him from Blue Bottle Coffee at Twitter. Very knowlegeable about coffee, very accomodating welcoming, and makes the best espresso. He may not remember me but he and his coworker, Rigo, beat me and my coworker in a latte art and crush the rush competition in 2018. I happen to know Greg was trained by Michael Phillips, the first American to win the world barista championship, thus proving Greg is the best you could ask for. This shop should count themselves lucky for landing this wonderful man to work for them. Now for the only negative, I almost fell over laughing when I heard the other guy on bar with Greg (maybe the manager) actually trying to give Greg instructions on coffee or milk prep (I didn't catch the entire conversation). Like seriously dude, know who you're working with. Go help someone who needs it.

Ordered a coffee with an espresso. Waited 15 minutes. New customers getting their drinks before me. Tipped 3 dollars. Asked about my coffee. They seemed surprised. Apologized, but never offered to give my tip back. Coffee may be ok, but come on! Not great, go elsewhere. Give me my tip back and I'll change the review. We tip for service you know, not because you just deserve it.

Really liked this place. Visiting from Sydney and regard this place as having the best coffee we had all trip. Made with care, seems like a business that wants to give the customer a good experience. Bottom line awesome coffee, and not part of any big chain which I liked. And great soundtrack!

Best latte I’ve had in a very long time. I like how they focused more on the coffee and not masking the notes with flavored add ins. Highly recommend.