El Galpón De Salo

The slaughter was very good, not so much the bondiola that was very hard. They were very courteous when they changed it very quickly. We ate very well, the very generous portions.

Excellent place, all 10/10. We went for lunch the last day of our vacation in Bariloche. Marisa attended us, super attentive at all times. They received us with muffins, Creole (very good), chimi and alioli. We were four people. We asked for a provoleta, chorizo and morcilla. Then two portions of empty, four garrisons; potatoes to cream, mixed puré and mashed potatoes. A big soda, a soda girl, a glass of wine and a can of beer and we spent $16,500. The truth that exceeded expectations, all very rich. I hope to come back.

Good food and prices. The atmosphere is pleasant, the attention was very good. I'd just say a little hot, but I guess here they should be used to having the places with a lot of heating.

Best meats and salad salo...all exquisite...100% recommended. .

Excellent, very nice place, good prices, attention and very rich food