画像
寄稿する表示する画像がありません
フィードバック
フィードバックを提供するThat was the first time we've ever been there. I was really excited to see that they Calamari and fried zucchini in the same appetizer. The zucchini was very wet and the bread time stopped. We ordered Pasta Fagoili and the beans were hard. It was too bad because the taste of soup was very good. I ordered the lobster ravioli. The sauce was very good, but the lobster was overcooked. My husband ordered the fresh fish rooster and he liked it well. I tasted it too and it was good. I ordered the Tiramisu and that was okay. I don't know if we give this place another chance or not. There were some hits and misses. The atmosphere was very nice. I like the walls covered with wine bottles.
The second time here and this time it was a better experience. test the restaurant weekly menu. lobster ravioli was tasteful. the brot was beautiful and warm. the waitress was also very attentive and friendly. I'll visit again.
Visited this place for a special event not during regular business hours. the food was great, and service was quick friendly! started with delicious meatballs and bruschetta appetizers along with mimosas. entrées included steak, rigatoni with spicy sausage and meatballs or halibut on a creamy garnel spargel risotto, which I had. beautiful restaurant around. eat, ambiente and service. look forward to a nice dinner sometime soon!
Eating is delicious, especially our server josaiah very professiona and know. the lamp is really good. garnel and riceball really delicious. the desert cheese cake was amazing. it was the birthday of my friend, whom she had very satisfied with everything.
An endearing low key Italian spot with one of the best happy hours in town! We like it enough that we went for Valentines Day, which is pretty high praise. I do wish they had more than two drinks on the happy hour menu. How about an old fashioned or a gin and tonic?