Los Balito's Taco Shop Tpc

Started going to these places (there are several) back when they were called Los Robertos. The food is the same but much much more expensive.

The food was very bland. The tacos were dry and the chorizo and egg was 90% egg. The chicken fajita was also more crumbly than actual pieces. The cost per taco and per plate were pricey for what you get, and I cannot recommend this place to anyone.

When trying a new Mexican restaurant, I always judge by three key elements: the rice, refried beans, and the tortillas. The taco shop did really well on two of these fronts—the rice and beans were delicious. However, the tortillas weren't homemade, and that's a critical aspect for truly authentic and standout Mexican food. Homemade tortillas would have easily pushed my rating to a full five stars. Aside from that, the service was good, the interior was clean, and the kitchen appeared well-organized.

Terrible service, I made an order to go, and the cashier, may be for Have breakfast, attend me with bad actitud and angry gestures. at Alamo Ranch.

Tortillas were like the ones you get from the HEB bread isle when the fresh ones are out. Bacon was chewy and potatoes were bland. Too bad food wasn’t as good as the service.