Wildflour Bakery - SALUDA

Stopped in while attending the Saluda Arts Festival. Very busy, but the line went fast, and the food was prompt. I had the quiche, and hubby had the chicken pot pie. Honestly, the quiche is the best I've had! Got an ample slice that had the perfect flaky, buttery crust throughout and was so creamy and decadent and satisfying. Enjoyed the side salad and fresh warm roll along with their smooth, medium bodied coffee. Hubby liked the chicken pot pie but felt a little more s&p while cooking was needed and a bit more consistency with the size of the veggie cuts as some pieces were a bit more al dente than others. Overall, I have a very pleasant experience and am looking forward to coming back to try their pastries and pizza.

1st time dining here. Food was pretty good. Service was very nice. Food needs to be seasoned more during preparation and ingredients need to be cut into similar sizes. Other than that, a really good experience. A return trip is on the list.

Awesome place to stop on a ride for a snack and coffee. Great service. Even have hydration drinks in the fridge.

Great little stop when a hiking day gets rained out!

Very cute little restaurant. Super homey vibes, nice staff, and warm home styled meals for rainy days. Visitors are able to see the bakers at work and it’s fun. Much talent here!