Baita Garba - Salorno

Delicious food, nice place and beautiful, waiting time x receive food too long. I ordered the dish of the day and arrived after all the other ordinations, had spent an hour and a half.

Wonderful place in the middle of the green, homemade food and good. Nice staff.

Always pleasant place, with the rustic and good food. the various pans with polenta, cheese, mushrooms, sausages, their trout and much more. great place for the tables especially when there is hot, sitting under the vineyards, both at lunch and dinner. It was a good return.

Excellent hospitality, a day to spend in the sign of tranquility letting go with the twitter the sound of flowing water the sun and the shadow, the trout scent and the fire of the kitchen that begins to leave the aroma that wraps you to leave space then to the table waiting for you. good and inviting dishes. Good.

Typical local Tyrolean immersed in the green, sin that when we were there was a thunderstorm, unique dishes in the true sense of the word, compositions served directly in the pan, fish, meat and vegetables, very Gothic