L'ardoise Cuisine Libre - Salles-d'Aude

We're used to coming but what a disappointment this time. The bobun: very salty nems. Drinks with water. Dry beef leaps like an insipid salad sauce book The so-called Alsatian sauerkraut: I hope the Alsatians won't come to eat it... Sauerkraut insipid with meats laid without simmering... plays unmangeable pork. Was that a new cook?

Excellent table! Salon and quality cuisine! Saviors and presentations marry for the greatest pleasure of all! Bravo and thank you.

Good reception, very friendly staff, good cuisine, affordable prices

Excellent restaurant that offers a beautiful map. Pleasant frame and atmosphere, just like the managers, go with the eyes closed

A beautiful journey in Roman history. Very interesting and rich in archaeological pieces, documents, films, and real sites.