Le 4..21 - Sainte-Cecile-Plage

Restaurant that does not pay a mine but whose kitchen is worth a visit. The rumsteak pavement is a treat and say fries houses. It changes frozen and warmed fries that are used to you! In short, don't hesitate to go there and especially don't forget to book because it's fast complete.

New owners, the pictures have nothing to do with the new menu away this is not the top!! IL is called La Petite Bavière Service long , has left the fried mussels in the menu that is well the charcuterie board at 17€ with either saying a country ham with country vegetables and cheese , it looked rather like a cheese tray !! On a salad bed? In charcuterie only 1 tiny slice of ham that seemed to come from a panophane bag from the local supermarket, in country vegetables qq salad leaves and qq pieces of carrots all covered with huge pieces of cheese that I couldn't finish, too scary. . The service not terrible , we are not accompanied to the table when we arrive , we show her finger . Is the bottled wine not coming before us and deposited on the table without having to taste? Many things to review from service to the composition of the menus we still had for more than 100€ to 5 with a bottle of wine without the desert

The little Bavaria is a warm and discreet place. We eat good local produce. Recommend board and cheese. A feast of eyes and mouth

Anciently 421 renamed the little Baviere.Home very warm fresh and local products we have feasted and very good value quality waitress prices at the top.Restaurant to try and consume without moderation:

Restaurant called now: the little Bavarian.Cuisine rather good but expensive in view of the quantity of plates.Menu kid with 8€ without drink or just dessert the plate it makes expensive)Manca de varieties des menus.