Le Vieux Canal - Sainte-Catherine

A group of 20 friends and I recently celebrated a birthday at this restaurant. Despite our large party size, the service was fantastic. The souvlaki and chicken brochette plates were both delicious and portions were generous. I highly recommend this place and will definitely be returning in the future!

Two of us went to this restaurant. The Broccoli Soup lacked flavor and it was difficult to taste the broccoli. The Fettuccini Alfredo with shrimp and vegetables seemed to have canned shrimp, root vegetables, carrots, green beans, and a bland white sauce without any hint of garlic or parmesan cheese. The other dish, the souvlaki, was cold and overly salty. We spoke to our waiter about our disappointment and the manager came to our table. The manager's response was that some people like salty food while others do not. We decided to skip coffee and dessert and the manager was kind enough not to charge us for our meal, which somewhat made up for the terrible dining experience. I would not recommend this restaurant.

I had a fantastic dining experience at this restaurant! The food was delicious, the service was excellent, and the atmosphere was lovely. I highly recommend it!

For the last 20 years, my wife 's family and I have been going to le vieux canal. Unfortunately, last night would be the last time, plates are OVER RIDICULOUSLY PRICED.First and foremost, we had reservations for 4 o 'clock pm, for a party of 21 people. as soon as we settled, the server told us that we must be out for 7 pm. The first time we have ever been told that, but that 's ok, 3 hours, it 's entirely enough for supper.2nd. My brother-in-law took the Table d 'Hôte surf and turf, composed of one filet mignon medaillon 3 shrimps and 3 scampis at 59,99$, when the plate hot served at our table the server told him that unfortunately there 's no more scampis but they got replaced it with 3 shrimps...IT 'S FIRST SERVICE, FIRST TABLE OF THE EVENING AND ALREADY NO SCAMPI, why not telling him before when we placed the order....But thats not all, they dessert that EVERYONE eats when they go to a greak restaurant..... the BAKLAVA desserts, almost everyone in our table always gets that dessert. To our surprise, the server told us that unfortunately, they stopped serving it, and we asked why???? The employee told us that they were excluded from the menu because I quoted him, It 's cost too much to make. ..........3rd but not the least, the cherry on top,When we receive our check we noticed that our bill and so my brother-in-law wore charges of 7$ extra, WITHOUT THE SERVER EVER NOTICED US, the charge description it 's simple, we asked for a empty plate so can our wife 's and us could share our 60$ table d 'hôte plates....So my final thought after 190$ bill plus tip in an bring your alcohol restaurant..VERY OVERPRICED AND VERY DISAPPOINTED.Sorry for the extra-long text review.

Fresh, served quickly, loved the brown Gravy with the