La Mirabelle - フィードバック

Very good restaurant, fresh products prepared with know-how, the setting is pleasant (especially in bad season) under the vaults of a former post relay. You mus...

We had a good time in your restaurant. The kitchen was amazing, with a great finesse. The service was in the kitchen... thank you.

The facade does not pay a mine, but the dishes are up and worthy of a great chef, the formula at 21 € entrance, flat shaved me. I'll come back for dessert. I wi...

I met the restaurant La Mirabelle a long time ago, at least 15 years old. I always remembered that he had not paid a mine at first, but that I enjoyed the atmos...

We were received with kindness and simplicity in this restaurant. Good advice for wine, a sense of adaptation for a menu and especially a tasty and passionate c...

Good discovery, of course. I recommend.

Very good cuisine, very refined the bosses are very good reception we have feasted.

Place of charm, very pleasant reception, very refined and sought after kitchen! Don't hesitate! You'll be happy! I highly recommend!

Very well in the set of very good dishes has redo

We had a very good time and great food. Very nice frame. new owner since April. do not hesitate despite the facade that does not pay a mine. the main is the ser...

We had 5 excellent meals in the area, but by far the best was La Mirabelle. Beautiful ly renovated old salt cellar, tastefully decorated. Owned by a husband and...

A must in Burgundy. If you are around Burgundy, this small and family-owned restaurant should be a must. Excellent products and cuisine, friendly staff, and goo...

Great spot! Very unassuming in a not so pretty bit of Bourgogne, but the food was excellent and well deserving of the Michelin Bib Gourmand it holds. We were im...

Considering this place is literally in the middle of nowhere, Gilles and Patricia have run this now for 18 years. I have been a good few times for lunch over th...

This is not a restaurant for those who like to eat with their eyes before tasting a bite. Beautiful, color contrasting food presentation is not something to be...