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フィードバックを提供するCertainly the best mussels we ate, I took those in roquefort and my cream wife, just amazing, finally a real sauce that doesn't have the taste of cooking water, a delight as well as homemade fries. Craft ice cream is excellent as well. Last thing, the server is welcoming, very pleasant and professional at a time, we have had a very good time and we will certainly return to it before the end of our vacation.
From Belgium we visited some steps from the sea and the port of Saint-Quay Portrieux, in an atmosphere of a bushy school, Les Enfants Terribles offer a map on blackboard. When we arrived, we were received pleasantly, my family and I, although a reservation is preferable in advance. Once attacked, I was tempted by the tartare of Saint-Jacques in the entrance and the scallop of Saint-Jacques and its rissoto in the dish, dessert the first time, the trio of creams burned a delight and the second time the white chocolate mousse and its raspberry coulis this dessert is a magic I blink high and strong the succulent surprise that my meal was, both in the presentation and in the exquisite flavors. The service, as a bonus, was pleasant, adventurous and polished the waitress did not miss a plump or a smile. If I may, without being a gastronomic critic, advise you on the experience of this establishment ... Then I highly recommend it to you. I even believe that Tom Sawyer and his acolyte Huckleberry Finn would be more interested in this. PS: The menu is authentic, not from an anti-seche
Warm welcome, dishes and desserts nicely and well served.
Very good restaurant with a fresh and varied menu. Very good atmosphere, atypical decor. The quantity and quality are present. The price of the dishes is very correct. I'll put a flat on the service because we wait a little too much between the reception, the dishes. But it's to find a small negative point. I recommend it if you go through St Quay Portrieux.
Good reception, quick service and meals, a delight. I'll even put a 6th star for the shotamisu at the strawberry