Ted Peters Famous Smoked Fish

I'm glad we tried here. it is a beautiful piece of old school florida in a modern beach town. I have the fish and beer while we wait for our tour. the fish was mild and sweet. it went well with crackers and hotter sauce and cold beer. I wouldn't get that mullet again. it was very fish for me. at least I can say I tried. the mahi mahi was good, no fishy taste and a hauch sweet. the salmon was my favorite. it just seemed to be better with the smoke taste. I also have a side of the hot German kartoffel salad and it was amazing. had speck and swirl in it. not to condemn the fish with a weak lob, but in my opinion this was the best we have.

I love the television program after the title. unfortunately the TV show did not live in reality. I would call it diver. first I get it traditional, but they also have to move with time. there were no barrier-free toilets / toilets or accessible seating. there was no wlan either. When I asked, I almost bit my head. the personal is not welcome. When I decided to sit down, I was told that I was on my wheelchair. I have brought my arrival in their facility. Help me help you. then, when we ran around the other side and some tables moved, no help was offered. the fish was dry. it was expensive. the potato salad was blanching. the best was the horse dress. like others we were told several times about cash money. the owner should take into account the risk of employees and customers. I guess if they are a predator head there at 18:30 (at the closing time) to find two mature women with a to full tourist cash. simply also on a highway. the place demands annoying. it's a dive. I had a better eating in red lobster.

The worst customs I have ever seen! I ordered the mahi mahi and it had six bones in a half pound fish. the manager came out and instead of apologise argued with us. I have been eating mahi mahi mahi mahi and never found a bone in this fish. I found six bones in her. He made it as if we wanted to get a free meal, not what we wanted. I can't believe a place is 70 years open with bad customer service. I'm glad I didn't break my tooth or fish.

We were told about this place and wanted to try the smoked fish. the reviews said icy cold beer not so and sitting in the open on picnic tables. that didn't bother me, but sat next to the carbahn. the laugh was like that. I like mine better, but maybe a question of taste. the waitress was not nice. we said we had to order food to have a beer while we waited for takeout! so we ordered lunch. we also ordered the decision we wanted. in the meantime there was a sign that they could order the takeover of the cash. that's a single cash space we knew, but the waitress made us safe! so much about the experience not good the potato salad and the fish scattering were good. If we go back, I'd spread the fish and just take the potato salad!

I think if we didn’t live in the era where everybody has a smoker in their backyard I would have liked this place more. The smoke on the fish was much tamer than I prefer and the cut of the fish they use is quite bony and a challenge to eat. Was still decent though, but just not as good maybe as I’ve had elsewhere. The burger was surprisingly tasty though, so I’d be more inclined to go back for that. Service was fast and staff were friendly, so that helped the overall experience.