今すぐ予約
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フィードバックを提供するThe happy hour at this restaurant is amazing, the bartenders are fantastic and even remember your name after a couple of visits. The seafood is always fresh and cooked to perfection. However, we were a bit disappointed when we...
I arrived early, before the dinner rush, and the atmosphere was fantastic! The food was amazing, although my Chimichurri Filet was slightly overcooked for my taste.
In my previous review, I praised the bread and dipping sauce at this restaurant, and I must say that my opinion remains the same. The dipping sauce, which falls somewhere between a pesto and herb-infused oil, was outstanding.
Meg and the other male bartender were fabulous and amazing how the espresso martinis made them. actually, the dumplings were also delicious. 10/10 the espresso martinis will inflate again quickly
Bone-in pork buckle was spiced and perfectly cooked and the creamy spinat was excellent! King pao chicken also good, but the huge baptism of barely steamed brokkoli was pushed to the side. we had great service of thea at the bar. the place was very busy, but it seemed that they had a lot of staff, so everything went well.
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