Auberge des Seiglieres

This was one of the worst experiences I have ever had.The owners and the personal were aggressive and very un professional The service was very poor. If you stop for lunch we waited 2hours before getting the meal which was very mediocre.I think this must have been one of the worst experiences I have ever had, where the you walk out of an establishment feeling cheated.Avoid at all costs !

Two cold and hungry cyclists, descending from Chamrousse stopped at this Inn in the hope of finding a hot drink. Instead we were welcomed warmly and ate rabbit with potatoe gratin, followed by the house tiramisu. The first course was so tasty and prepared in an authentic country French style. And the dessert was a sublime delicacy: mixing raspberry into the traditional tiramisu. We were keen to compliment the chef directly and in our discussion found her to combine technical know-how with a true devotion to her art.The setting is a beautifully renovated inn, tastefully decorated, with a sunny terrace.And the service and manners are professional and friendly.We were on holidays from Australia and this was one of the highlights of our whole trip!

Great meal, it was excellent! Fresh ingredients, well cooked! Nice people there, really welcoming. Good quality / price. I recommend this restaurant, it worths it!!!

We went there only to get a snack between two walks and I must say we were spoilt by the walker’s menu !We took the cep omelette with salad and the blueberry tart, both were first-rate.The side bread was excellent too.Welcome & service were very friendly and the dining-room is large, nicely decorated and shows to advantage a big fireplace.

Quiet place and everyone is nice very good food copious waiter to listen nothing to say 100