Le Bulot - Saint Malo

Discover this restaurant in St Servan, it’s a real gem. Lovely staff who managed to fit us in on a very busy night. The dishes we tried were delicious, the wine, the views and general ambiance were all splendid. We will definitely be back as we were made so welcome by Fabienne and the staff. Merci bien!

We wish we'd have found this restaurant earlier (but we'll be back, don't worry). Make sure you book as it was packed even on off season. We made the most of the beautiful sunshine and 19C weather and sat outside. The food, service and wine was fantastic. Given the sunshine we were given free hats!! And the wine bottle design was amazing (we actually took two home with approval from the host). Thank you for a most lovely, lazy afternoon lunch.

We hadn't booked but were found a table although it was quite busy. It soon became apparent that they were short-staffed so service was rather slow but when the food came it was well worth the wait. And, as we speak French, the patronne still found time to share a joke with us.

I had one of the best steaks, cooked really well and served on a bed of vegetables that was excellent, as was the salad with a lovely dressing. The rice was perfect. My wife had Swordfish with a wonderful sauce. So, good food, good wine and good service. A lovely little restaurant, well worth a visit.

Very friendly welcome and service. Sat outside for pre dinner drinks. Wine list a bit limited, particularly whites which is both a surprise and shame. Chardonnay and Cote de Gascoigne when the Chardonnay ran out fitted the bill. Reds limited, and a pretty average Cote de Bordeaux was acceptable but not more than that. Starters of carpaccio, pate de campagne and oysters and whelks (Bulot, hence the name of restaurant) were pretty good. Mains of seared tuna, filet steak with peppercorn sauce and dauphinoise potato and an enormous salad du jour were well received. Lovely service from wife of owner, much complimentary rhum and banter made for a good evening.