今すぐ予約
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フィードバックを提供するI had the pleasure of coming for dinner only one time so far a.d it was months ago.Everything was amazing!I also inquired about the interior as I appreciate fine woodworking.It was explicitly explained to me how it was built in Ireland and shipped to the states along with the builders.It's a wonderful establishment and the staff enjoyed my questions and were so quick to want to explain.A great story to go along with a fine dining experience and fabulous service.Im hoping to be seated tomorrow night.
We had dinner and drinks. The service was great. My fish and chips and Jameson ginger ale was mixed perfectly. I have to say I am not a tarter sauce fan but the house made sauce was great with fresh herbs. I used it on my chips and not the fish.My wife had the Shepherd's pie and an Irish cold press coffee and loved it.Prices were consistent with current dining out options. They do have a surcharge to all bills. It was 3 or 5%. I don't actually remember.
A nice place to grab some Irish/American food. We had a large party for our grandparents birthday. They put us in the private room behind the bar. It was able to hold 20 of us. The food came out extremely quick. Everyone seemed to really enjoy their food.Food: 4/5
We were looking forward to a pub lunch in a rich old world atmosphere. Few people were there. We were seated quickly, but left after reading the menu. It was extremely limited, unimaginative and disappointing. No Stout Pot Pie or Stew. No Scotch Eggs. No burgers of note. A dreary offering. The beers on tap were predictable. They need a menu overhaul.
I came here on a work lunch and I'm so glad I chose it. The place is so unique and the food was literally so good. I got the fish and chips and it was spectacular. The staff was really kind and attentive. I would recommend and I will be back.