Indo - Saint Louis

Indo was phenomenal. Excellent service, great food presentation, and the vibe felt intimate. Perfect place for a date. The food was absolutely delicious. They change their menu between seasons, so I'll definitely be back.

I 've eaten plenty of sushi in my life. This is in no way a claim to being an expert in all things culinary, but I would losely use the term, Experienced Foodie. With that snippit of information, I can confidently, with no reservations whatsoever, share that iNDO is the BEST restaurant I 've ever eaten at. Not the second best, first place, hands down, and that 's not me being hyperbolic.Every bite was the newest best bite I 've had. The staff was full of knowledge, without the puffery. The atmosphere was appropriately quaint and intimate. I cannot stress how good this food was. The best restaurant I 've ever eaten at doesn 't mean perfection, however. Because I feel the need to be transparent, even if it 's very LIGHT criticism, the Palm Sugar Ribs were slightly dry.But that 's it. No other negative mark. This joint is as close to perfection as it gets.Here 's what we tried in our dining experience: Palm Sugar Ribs Isaan Hamachi Bluefin Sashimi Big OmasakeMy only regret is that I was too engrossed in the meal to take more photos.iNDO, I 'll see you soon,Jacob Rodgers?

Stunning presentation and beautifully balanced dishes in both taste and texture. Waitstaff were attentive and knowledgeable, and the back patio is gorgeous. The shrimp toast is not to be missed!Dietary restrictions: Great for dairy-free diners!

Indo is not merely a restaurant, it's a captivating culinary voyage that transports your palate straight to the vibrant flavors of Southeast Asia. Situated in the charming Tower Grove neighborhood of St. Louis, this gem of a place stands as a testament to the extraordinary culinary genius of the owners, whose legacy at Nixta is evident in every nuanced flavor profile that Indo offers.Stepping inside Indo is like entering a dimly lit sanctuary of gastronomic delight. The decor is sleek, elegant, and subtly Asian, exuding a sense of understated sophistication. The intimate, albeit somewhat cramped, setting makes it an ideal haunt for those special, romantic occasions. If you're seeking a dining space bathed in bright light, you might find Indo's ambiance a tad too subdued. Yet, it's precisely this dark, cozy environment that adds to the charm and mystique of this extraordinary establishment.The food, however, is where Indo truly shines. It is a symphony of flavors, a culinary kaleidoscope that leaves you mesmerized. The Spicy Tuna Handroll is a revelation; it dances on your tongue and entices your palate with its invigorating spice. The Yellowtail Sashimi, a treat for seafood enthusiasts, is arguably the best in St. Louis. This delicacy is a testament to the quality of fish at Indo, and it could even rival some of the best New York has to offer.The Gyoza and Shrimp Toast are each a sensory delight, their textures and flavors perfectly harmonizing to create a gastronomic masterpiece. The Cabbage Salad is an exercise in simplicity, yet it bursts with a freshness that will make you fall in love with greens all over again. The Palm Sugar Ribs are a succulent treat, while the Sake Yaki and Vegetable Crunchy Rice provide a hearty, fulfilling experience.However, the star of the show is undoubtedly the hand rolls. Delectable enough to warrant ordering at least two per person, they are the epitome of Indo's culinary excellence.Indo is not just a top-tier Asian restaurant in Missouri, but it undoubtedly stands as a beacon of exceptional South Asian cuisine in the Midwest. It is an experience that transcends dining, offering a journey through an exotic landscape of flavors and textures. This isn't just a meal; it's a culinary adventure that promises to delight and surprise at every turn.

Everything was beautiful. The server was sweet. The ambiance was stunning. The staff was upfront about the added 20% gratuity rate 2 hour meal limit (which is gracious). The food is flavorful. The rooms were very inviting and intimate with plenty of elbow room and space for dishes. The servers are knowledgeable about their dishes and make great recommendations. I would recommend.