Oncle Scott's - Saint-Lô

What a disappointment! Since the time I wanted to go to eat in this chain, it's total disappointment, I don't know if it's special to this restaurant or the whole chain but I'm probably not going back! between the boss who seems not to know what he's doing there, not friendly with the customers, it's not happy that I come with my **** out I checked before coming and this restaurant announces that he accepts the animals especially that if I allow myself to take my dog with it is that I know it will remain calm but let's pass, he doesn't even know his card, he serves a bottle of wine without shame. I don't even talk about the waitress that pulls a six-foot loong trunk, when at the dishes, ppff I don't even know where to start, we are 4 people, we each order a different dish, no one has been satisfied, the salads are ridiculous, they are composed mostly of lettuce (in sachet of course), corn (in box), cherry tomatoes with no taste, a bit of lettuce sauce the dessert that also goes straight out of the freezer at an exhorbitant price and does not even contain peanut butter (it was supposed to be the main ingredient), brief if you are tempted by this restaurant, pass your way and go eat anywhere else, the area does not lack small friendly restaurants

Dishes served too quickly, not the time to finish the aperitif. waitress pressed to go? not very attentive to customers.

We went there a first time, we told the waitress that we don't eat meat, we take Mayonnaise eggs and there, full of ham dice in the accompaniment salad. Today, we try again, my husband takes the chicken skewer and the meat is damaged, we talk to the waitress who makes the meat taste the chef who tells us that no, it's okay, so we go with our plate to see the boss who takes a piece of it and recurs everything in the trash by confirming that the meat is damaged. we didn't pay the skewer but hope my husband won't be sick!!!

Very beautiful progress in a few monthscontinue like thatrien to re-describe except the deco that becomes aging

Visit to the restaurant on the eve of May 1st. It's been a long time since we went to Uncle scott's. The restaurant is far from complete. We're getting settled quickly, it's after the fiasco starts. Have we forgotten? After 35 minutes, we call a waitress to take our order... another 25 minutes waiting. Note that we are with our 3 children 7 years1/2, 5 years, 3 months! fortunately they are wise and well patient!!!The dishes finally arrive. The children's menus are crushed on a tiny plate (but seen elsewhere), a fondue of toton without sauce. The waitress sees it and brings it to us, but it's almost cold. For me it's a very disappointing california plate. the potato sauce chives is cold too! we only want to. Go. Our kids took their pom'pots under their arm and we left. by way of the car, of course. We're being asked if it's been. be saying they didn't expect so many people (when it's far from full) this holiday day. And they're talking about the inventory. I mean, it's over. We wanted to change the other signs, but we're not going to Uncle scott's. we held the lesson!!!