La Cabane De L'ecailler Cap 3000

Excellent fish and seafood restaurant. Excellent service. I particularly enjoyed the red tuna tempura. A toasted wolf to continue the meal was delicious. Small extras in aperitif and digestive are more than very few restaurants practice unfortunately, and participate in the experience. Service without waiting, which is also rare. Price slightly above the average, but which is largely justified.

In this restaurant, we discovered original dishes and mixtures of surprising flavors. It was a wonderful discovery and a great way to finish our stay. That the quality of the products, the service or the kitchen offered everything was sublime. From mouth to mouth to dessert we enjoyed. The chef offers daring dishes with seasonal products, we feel in the plate all his passion. I've never eaten fish as well cooked. It was simple and elaborate at once. The leader is really an artist and servers know their business and do everything for the well-being of their customers. A must-see address in Nice

So yes, it's not at the waterfront, but it's worth the detour. Tres bon accueil. Our waitress at the top, Miss Bigle. She'll recognize herself. Very good advice on dishes and wine. Nice quality card. From dessert to happiness. Besides, they didn't crack my phone that I forgot on the table. At the top, I tell you. A must on Cagnes

The risotto the tuna fries are very good that it reopens

The welcome is simply superb. The staff smiled, listened and came very quickly. The frame is also very pleasant, quiet despite the location in a residential street. First time for us for a huge seafood tray, we do not regret. We advise and return without hesitation!