Auberge à la Bonne Idée

Just arrived, 18 o'clock, on a warm day after a long trip and asked if I could buy a bottle of rosé to drink on the cool and shaded terrace. the lady who remembered the load was very unforeseen; everything is problematic. anyway, because I. very quiet anyway, I was served a glass rosé that was two years old from a mediocre 10 euro bottle (rose should be from the last year) but awfully expensive 60 euro! as there is so wonderful warm weather, I asked if I could have dinner on the terrace, but again no. there are too many weep (I have not seen) etc. So I'll have to sweat it out for dinner later. in addition, the waiter is brutal. that could be fantastic, but I'm not waiting for this review so I'm putting excellent . I don't know. I don't care. I'm not back. d, very moderate

It was an exciting dinner in la bonne idea. we had eaten here a few years ago and the quality of eating was on the hill. the new chef has pumped the life in this charming restaurant and each cure was delicious, artistic and creatiw. in any case a trip worth to go to this restaurant.

I booked ende september 2021 a table for 2 in this gastronomic restaurant. I invited my 94-year-old oma who never went to a Michelin star restaurant! the food and service were incredible! she always said it feels like in one. dream . the creativity of each individual schirrs was amazing. I personally appreciated the variety of textures/layers of the aromes. I went after lunch in her garden behind the restaurant and had luck meeting the chef there that I thank for the fantastic experience! I promised to come back to the place on a summer day to eat outside! take the time to go after lunch (5 minutes from the restaurant) to the abbey. and if they are even more adventurous to plan for a longer walk in the neighboring forest. a beautiful destination near compiègne. chef tantot has a great team working with him and they earn their first Michelin star! I am confident they will soon have more!

Our group had an dinner in this beautiful restaurant. the menu has already been defined and eating was excellent. very nice location, good service. I would come back with the family and visit pierrefonds closed.

Deep in the woods you find a small street where the Auberge stands proudly covered in ivy, a romantic setting for lunch that warmed our senses, as innovative dishes lifted up French classics, elevating them to inspirational new taste combinations, like the frog legs (with...tomato in teriaki, coriander seeds and pink pepper, tarragon and deep-fried kale) or the venison (encrusted and with carrots). The seafood dishes were also boldly paired with unexpected tastes: passion fruit accompanied the scallops and the absolutely divine raw seriola (yellowfin) fish hamachi was served with lemon puree and mandarin vinaigrette. And going out with a bang: the pear and nuts dessert, as well as the bergamot and coconut dessert: a pair of perfect parting pleasures. A new winds is blowing through the woods of Saint-Jean-aux-bois and its Auberge kitchen indeed, and it's fresh and fabulous!