Mamalee Malaysian Delight

My husband and I absolutely love this Hainanese chicken restaurant! Every time we visit, it brings us so much joy. They serve the best boneless Hainanese chicken in town! The ginger sauce is delicious as well. The chicken is incredibly tender and juicy, and it's always served at the perfect temperature. It's a mouthwatering experience! The roti canai is fantastic too, especially when paired with the flavorful dipping curry sauce. We make it a point to go there every now and then!

If you're a fan of Hainanese chicken, you absolutely must visit Mamalee's to give it a try. The restaurant is quite small, and there's often a line, but the wait is usually manageable. We typically order the full chicken plate along with a drink. The laksa is also very tasty, but the true star here is the chicken—it's the best we've had in the city so far. Prices are reasonable, and the service is average. We highly recommend the chicken, and we’ve been back a few times already.

My favorite place for Hainanese Chicken Rice has boneless, soft, and tender pieces of dark meat chicken that are never overcooked—so delicious! Unfortunately, I can't say the same for the rest of the menu.

This place is my favourite place for hainanese chicken. It's flavourful, moist and is just really satisfying. The chicken here comes with a spicy sauce and ginger sauce, cucumbers, rice, and daily soup. This is what I always get, but this time we tried out a few other things as well. We got the roti canai and the chee cheong fun (original flavour). The roti was good, but it came with way too much sauce in my opinion. But I guess it night be good for those who really want to soak it in. The chee cheong fun was alright. Nothing too special about it, I just wanted it because I hadn't had it in a long time. Except I did think that it would have peanut sauce too but I didn't really taste any. I'm not an expert with this dish so I don't really know what the sauce should be like but I remember having one that had peanut sauce at a different place. So I guess it just made me assume, but the dish was still good. <br/ <br/ The place here isn't big at all. Be prepared to write down your name and wait. Service was pretty good even though it was busy. This is definitely a place I'd come back to.

Went to check out this place to see what the hype was about. We were lucky to get a table for 2 when we arrived at around 1:30 pm. At around 2 pm there was a small wait out the door. The place is fairly small and when there is a wait, it gets fairly crammed as there is not much of a waiting space. <br/ <br/ Hainanese Chicken with rice: the chicken is boneless which is great. The oil rice was a tad dry and felt they could have given more sauce, especially for a large order. The sauce is everything!! <br/ <br/ Seafood Laksa: loved the combination of egg noodles and vermicelli. The soup base was a little disappointing as I felt it was a little watered down and could have been bolder in flavour. It came with 3 small prawns, 3-4 pieces of imitation crab meat and a tofu puff cut in half.. didn't feel 100% satisfied.<br/ <br/ Beef brisket curry: tasted more like a tomato based stew. It came with 3 small pieces of brisket and the rest was potatoes. Was definitely not worth $13. <br/ <br/ Overall it was OK.. a bit overrated...