Auberge du Passeur - Saint-Dolay

Very dirty restoration!!! , dirty boss on him and kind as a prison door , hygiene and pride, dirty cover , salmon vary covered with epice to hide , brief unbeatable , to bring the health control ... I will not return there .

Poor quality of food and preparation. Boss unpleasant, not very clean on him, and the rest that goes with it. Marre to get caught in restaurants this summer. Canteen cuts, entrance buffet to avoid that from under vacuum even the carrots and beets, warmed fat molds, fries not good, white dildo that looked like nothing ....a horror! And given the note must not exaggerate it is lamentable.

Finally, a restaurateur who applies the sanitary rules to 100%. That said, we spent an excellent time, with a nice view of the naughty. With regard to dishes nothing to say except that they are excellent. Fortunately we didn't stop at the criticisms of some earlier.... How much better you go without even realizing. As soon as we have the opportunity we will return there without any hesitation.

Such a pretty frame ruined by a not friendly boss at all. The products are not bad or exceptional but 12 € so the top, it can go)There is so much potential for this place that I find a shame not to exploit it. It brings us dessert on the menu of the day but it is not indicated on the slate and doesn't specify anything at all.. basically eat and shut up. Clean not at the top Disgusting Sol and I do not prefer to go see the rest). So nothing makes me want to come back. If at least he was nice...

Super quality workers' restaurant! The products are fresh and local for most, great address if you want to taste eels of quality! The boss walks between bar, kitchen, room and dive but we did not wait long between the dishes! It is as effective as loving to its restaurant and products! The dishes are indeed copied but in the right sense of the term. I strongly recommend for a sunny noon without a headache