Vittorio Gelati - Saint-Cyr-sur-Mer

Not the best pizzas but still remain acceptable

Very good pizza and more staff is super friendly

Fan of ice, I just discovered a real pearl in St Cyr! An exceptional glacier! At first we don't pay attention, the terrace is simple and chichi-free, of course it is noted ice creams without pork gelatin but we don't necessarily stop, what a mistake! On the orders a father and son passionate about their craft who make ice creams of high quality (without excess water or harmful additives, which make them taste for free, and you serve them generously!!! It's a delight, I tasted the violet (that I wouldn't have dared to buy, sublime! blonde chocolate (mix of white chocolate and caramel a tuerie! and a **** orange, perfect!. I bought yoghurt and blonde chocolate, excellent! often the yogurt ice has a very unpleasant taste of powder, there nothing at all, the ice creamy and creamy, the fruit-coated sorbets. It's really a treat! The boss is adorable, you can even sit on the terrace without eating... This is the beautiful spirit of sharing and conviviality of this place. A rarity! Especially in the southern tourist! Cherry on the cake... The huge ball is 2€! the 2 huge balls at 3,50€ (less expensive than anywhere else and so much better! Well, it's decided, now it's at Vittorio's that I'm going to get my ice cream, I've often gone by without stopping, so it won't happen again!...

For me, who is from the village, the pizzas here have remained one of my favorite places for a long time. I go there to eat often. The pizzas are good and hold well, however I recommend the experience on site.

I only see unpleasant comments. Personally I take it 1 to 2 times a month and I am not disappointed. Order ready on time, friendly welcome and good desserts too. Honestly, if you don't like it, buy your pizza in a machine filled with E COLI with free mushrooms