Boulangerie Maison Diener

Just correct home. The only advantage of this bakery and pastry shop is to be opened on Sundays. Everything is done to confuse what is organic or non-green labels, AB logos fitted out) while few products are. Baguette “absolue”: small, hard crust, dry mid. Chilled lemon pie worse than in supermarket! Garniture gluante and much too sweet that hardly hides the absence of flavor. As for the almond crescent, if you like burnt and the absence of almond cream, you are in the right place! I do not recommend and will not return.

The breads are excellent. I've got a weak spot for twisted household bread. The patisseries are succulent. My favorite is the raspberry almond kouign. There are also excellent pizzas and dishes of the day. Sweet or salty cuts are great when you organize aperiod. There are also very good apéro chopsticks. The chocolates are very good, special mention to the Tro breizh, The macarons are excellent.

Home, product quality, price, everything is parfais! The pastries, the cocktails are very good.

Wearing to sell pastries like yours. Buy desserts by thinking about enjoying our guests, what a shame! Religious without cream, a dry cabbage at the edge of the razor, a kouign Aman with blocks of sugars, and very dry, the Millefeuille, what to say, lack of cream, a piety with the taste of pastries even before... This is absolutely no longer the quality of your beginnings. Several times I thought I was going to ring again but I see that the bad quality is regular. Loyalty card to the trash, a lost customer and necessarily no recommendation on the contrary!

Excellent breads with lots of varieties, always fresh as several kilns a day. The cakes are excellent. The shocks in November were perfect with a lot of VRAIES apples, unpleasant to the person who said it badly. The cakes of the kings are delicious, the paste is fine and light. Those with frangipane are the best and the ratio quality price is certainly the best of the city, 10 euros for a 4-part galette. A lot of pizza choices. We also have a big fable for hot salted reductions and sweet reductions, ideal for an apero dinatory.