Anjou Restaureco

Old house Angevine in the field of electric motors and pumps of all kinds, in brief a knowledge bug.

A team of real professionals, able to find solutions has many technical requests

It is a canteen at the level of price dishes and the good quantity either a small charcuterie plate or a mayo egg, but it is industrial mayo the pie was made home and the burgundy was bondonc all is not negative

A restoration at the paid price. Idiot! For me, there is a shortage of quantity in the plate. That's it.

I share precedence, it's a canteen. On the way, I stopped there because access and practice. The wait can become very long, no service, the dishes are absolutely dirty. The welcome is pleasant and friendly However, hygiene is not normal at all!!! The dishes are very basic and very fat, from the pure industry in its juice! In short, avoid...