Le lion d'or - Saint-Adjutory

A meat plate (commized for 4 people) with 9 slices of sausage, 3 garlic, 3sec and 3 rusty with a handful of salad in the center, no decoration, no pickles or traces of paste or other, sold 8.50 or almost 1 euro the slice of the gizzard. a meat axe on the same salad, the important meat seems that everything happens cold and raw between 2 slices of lukewarm bread. even the basket of small black and soft fries do not want. When we saw the dish, we knew that we would not take cheese or dessert, with 25 cl of rose and the 4 aperitives we arrived at 120 €. The presentation was not even at the level of a school restaurant.

Great, good reception, nice plates, well served, I recommend. Food: 5 Service: 5 Ambiance: 4

Nice service, friendly staff ... and also very clean and well-appointed toilets for reduced mobility Good home kitchen ... at a very affordable price with quick service. Thank you.

Very high gastronomic experience at the golden lion in St.Brice, however at St. James very disappointed in the whole between the cassolette of uncooked sea wolf bathing in a lobster bisque in the main dish box nothing extraordinary but correct... for the end it degrades..2 portions of heart of industrial lion camembert in their packaging while we are in Normandy. On the service side, a young ptit inexperienced but voluntary, on the other hand, the responsible person who took us is cold and does not seek if the customer is satisfied with his meal

Decent meal, sufficient quantity and served quickly enough. It just misses the air conditioning by this hot summer period