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今すぐ予約
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フィードバックを提供するTypical Chinese cuisine with 5 star service and taste. Pricier as the average Chinese restaurant, but it is reasonable because of the quality of food and service they offer. The dim sum here is all made in the house of the noodle on the Har gow to the roasted duck. Tableware is consistent in taste and quality. The service team here is top notch, great communication to sit the guests and order quickly. They were here a few times for the regular menu and it is in place with the dimming sum. I suggest finding out and simply asking what's special this night and try something you don't usually eat! Great for larger parties or special occasions such as anniversary. It is a bit expensive, but the atmosphere and the food is something to experience.
Top quality dim sum. Higher prices, but worth it for the extra effort they take to make each dish the best version you'll ever have. There was a line to get in when we arrived before opening. But only 10-15 minutes wait. The abalone siu mai was crazy good. Fried pumpkin was a pleasant surprise. Try it! They easily live up to their Michelin star rating.
We actually stumbled across this restaurant and thought to give it a try. The whole experience is exquisite! The staff is very professional, food was great! This is authentic cuisine at it's best! The ambiance alone is a reason to visit. This place seats a lot and is great for special occasions.
We had to wait about 15 minutes for a table but it was a busy Sunday afternoon. Once we placed our order our food came out super quick. The food here is delicious and there is something for everyone. Vegetarian and vegan options as well.
Visiting from out of town and found this restaurant on google map. We have a party of 8 and found a 10 people course for $328. Be ware the pricing on the menu might not be correct as they recently raised their pricing, our course end up being $358 (please print new menu! . The fish soup we had was very good, and they used the right type of chicken for the cold style chicken dish. We also had crabs, fry rice. We got brownies for dessert so it was a bit strange to have it at a Chinese restaurant (it was good tough