Persy's Place East Providence - RUMFORD

Real old time dine; unfortunately not many in service in these days. breakfast included eggs, perfectly well made hash brews, good baked beef hash as good as boston globe review states. eat enough to bring a take-out home. brenna is a friendly and experienced server. ambiance completes a pleasant din. many thanks for their help blu

First and foremost, Nancy, we can't wait to see you back! We all miss you dearly. The manager, Brenna, is absolutely wonderful; she truly is a gem and seems to handle everything with ease! Her energy is contagious—she must be fueled by Red Bull! Chef Rick and Jeremy have been around for as long as I can remember, and they consistently do an outstanding job. Sincerely, Bobby.

I was just about to leave. The breakfast sandwiches were quite good, but the heel of the bread was rock hard. I couldn’t even mix the bananas into it. The older waitress who greets you when you walk in was rude. When I mentioned I had an online order, she responded with an unpleasant attitude, telling me I had to wait because they were busy. If you don’t enjoy your job, perhaps you shouldn’t be working there.

The prices are a bit high, but the food is excellent, and the portions are generous. I’ve only been there a couple of times, but I’ve ordered takeout quite a few times over the year. I might start going more often because there’s a lovely waitress there who is quite charming. The atmosphere is very clean and friendly, so I definitely recommend giving it a try!

Cornbread was to die for, meal was excellent. This place has one of the most delicious breakfasts in the state and I know a few good places. They should go for best taste competition truthfully