Farmhaus - Ruelzheim

A good restaurant with a great outdoor area! Drinks came fast. For this, which was very little off today, the food needed a little long to our table. It was very delicious! Large salad, and very tasty outside meat. The meat strips were cooked differently, from “through” to “****”. that everyone doesn't like, but I personally found it very interesting to try the hard meat in different stages and thus find my favorite. Price performance is absolutely fine! However, the flowers on the tables wilted by the sun and temperatures could have been replaced ; I would also like to know more about the origin of the meat at the table. If it really comes directly from their animals, I would have swallowed it with interest in text/info form.

Plastik von der Verpackung der Erdbeersoße im Eisbecher, die Kellnerin hat das Plastikteil einfach genommen und ins grüne geworfen mit dem Spruch wenn Frauen in der Küche sind passiert so was eben . Zudem wurden hinterm Haus die Teller verbrannt, wir saßen im Rauch... Saftschorlen sind mehr Wasser als alles andere und wir mussten ewig auf unsere Bestellung warten. Nie wieder! Plastic from the packaging of the strawberry sauce in the sundae, the waitress simply took the plastic part and threw it into the green with the saying when there are women in the kitchen, something like that happens . In addition, the plates were burned behind the house, we sat in the smoke... Juice spritzers are more water than anything else and we had to wait ages for our order. Never again!

My colaglas was greasy, the chicken breast on the farm salad was not fried. But unfortunately had eaten before I noticed it

Overwhelmed staff, bad service with impossible behavior: after we had waited for our food for 1.5 h and a side salad was forgotten, this was thrown on the table without apologies -in passing - probably the supplement (with us rice and late zle) before the meat is finished, so that every cold rice and late zle had... If the food had been warm, it would have tasted good.

The outer fillet was edible and covered with an oily onion sauce. Frozen röstis and a salad with a cheap finish dressing added the dish for 29 euros. The complaint completely ignored the operation. The whole thing has nothing to do with cooking or hospitality. Conclusion:Unfand thirteenth jerk!