Sabaidee Lao And Thai Street Food Rowlett

Beef sweet sojanudels are sooo delicious! I had it for the first time about a month ago, and we ate it about 5 times. In any case, the levels of spices had to try until I found the perfect one! The rice is phenomenal and the glass noodles!!! Staff is always super friendly

First time visiting Sabaidee. I ordered the #10 Pad Thai (chicken heat level 3) DELICIOUS! The chicken was so tender and full of flavor. Also ordered a small Fried Rice with chicken and egg rolls. It didn't disappoint either. I was so hungry being a late lunch. Definitely, want to come back and try some other dishes and their curries. FYI...plates are all $10.99, Appetizers $5.99 $10.99 and the Curries are $10.99 each.

Food is often good. Unfortunately last time they were out of mango sticky rice and instead asked if I wanted what I thought was going to be sticky rice with the sauce, but was instead just rice. Today they forgot my white rice and now I have none to eat with my yellow curry and have to make my own. That said, I highly recommend the yellow curry, and the wings.

Pad Thai (shrimp, chicken, and beef) DELICIOUS! The shrimp was full of flavor, and the chicken was so tender. Also, we ordered combination Fried Rice. It didn't disappoint either. Oh, and you must order some spring rolls...I was so hungry forgot to take a picture of those. Definitely, want to come back! FYI...plates are pricey.

Went on an adventure for food and came by this place had to try it. Totally out of my taco comfort zone and was oddly surprised. Ordered my safe bet, shrimp fried rice and did not disappoint. Wifey encouraged me to step out of the box so I also ordered the Pad Seew. Oh boy, i couldnt have enough of it. Very tasty. I love hot so I went for level 5... perfect. She ordered her favorite #12 glass noodles. They looked good but not my thing. She on the other hand loves them. I topped my dinner off with a cookies and cream macaroon ice cream sandwich. If i could virtually wink, I would. Cooled off all that heat! All in all... I can say I have a new appreciation for Tai food.