Fritzl's Biergarten - Rowlett

Best hidden gem for for real German food for a few thousand miles. All cooked by the owner and chef Klaus Fritz. Closed for good thanks to a worthless...

Came here specifically to try the cakes in the bakery. I asked for their most popular flavors and was recommended the Austrian Cheese and German Chocolate....

TIP: As of September 2020, their schedule is all over the place. Call them. They publish their most current schedule via phone message. ps They do not take...

I lived in Germany. I have lived in the USA since 1973 (when I was 13 years old). This place has the best food that I 've had anywhere since moving here back then. Whatever hassles you have to get through to get here, become distant memories after the first bite goes in your mouth. On my first visit, I was shocked when the owner told me I was about to have the BEST jägerschnitzel I 'd ever had. I was like... Okay! This guy doesn 't know where I 've been all over the USA. That 's a cocky thing to say. Well... It was! And, his story about how he got here with this restaurant is fantastic too! You 'll understand the decor completely, if you can get him when he 's got enough time to tell you about it. And, he most definitely knows how to pour a beer properly. The best pour I 've seen from a commercial restaurant. Pay attention to the little things. They matter! Makes his own pineapple schnapps. Best of the best!

First actual visit here Walking in I was taking back by all the eclectic decor this place has going on. The location has 8 tables 3 large family style, 3 normal and 2 couple tables. The place is a feels friendly and cozy. Lighting is dim, l had to use my phone light to see the menu. The waiter told me to pick a place, i went for the smaller tables, since they seemed to have good turn over in business while i was there. The owner head chef seemed to go from table to table making sure you enjoyed the food. I ordered the Sausages and Weiner Schnitzel, I wanted to try it all. All orders come with roasted potatoes which are wonderful and a side sauerkraut which was warm and very delicious. I also ordered a side order of Spaetzel, since i have never tasted it. The food was cooked and prepared very well, You can tell the Chef/owner puts a lot in to how his food is prepared and is presented. They are not stingy with the portions, they serve. Over all a great dinner. I did not have dessert, since I was stuffed. But it seems the Chocolate is the must have dessert. Maybe next time. Not the cheapest of places, but was well worth it to me.