Lou's Place Barossa Valley

We chose Lou Miranda for its variety as many restaurants in the area seemed to have the same few entrees and mains. The focaccia was amazing tasty and super soft. The trout pate was also great but the generous serving size felt wasteful. The jelly was an interesting topping but hard to spread. The beef ragu and the chips were both delicious but got a little bit too salty once we had more. The waitresses were friendly and attentive, and didn’t try to push us to try their wine (which I was prepared for). The restaurant is spacious and comfortable, with nice views of the front if seated at the window.

After attending a masterclass at Lou Miranda we were guided to the restaurant to enjoy a selection of shared platters for lunch. The restaurant surroundings are rustic, in almost a 1970's way with wood being the feature and many decorative items scattered throughout. OTCB was invited for lunch at Lou Miranda Estate. All food and beverage was provided on behalf of Lou Miranda Estate.

Wanted to have some gnocchi and ran into this place and had some amazing gnocchi at this place which really made my day. Really amazing service.

We chose to opt for the “Let us feed you menu” with photos of the dishes listed below. The highlight of it all was the gnocchi a must try! The staff were all polite and knew they’re stuff. Would reccomend!

Took my partner here for his birthday and had a blast here. We love our gnocchi and it did not disappoint. Silky pillows in blue cheese sauce, we were super satisfied. We can’t wait to come back for this dish.