L'escalier - Roussillon

Correct kitchen Server a little too cool and familiar .........

Very disappointed with the dish, small stuffed Provencals, I had the impression of having bought a frozen product and having just spent it in the microwave, no flavor or fragrance, despite a very polite and friendly welcome we felt that the goal was to serve us as soon as possible to leave the place to the following, we regretted our choice of resto

Mediocre, salad served without dressing, dressed in a slice of ham ...

A beautiful place in a crisp, a formula without wine has less than 20 euros, a good value price, actually you feel a little bit pressed and you understand that the research establishment has to do 2 services between 12h and 14h, the terrace being not huge you can understand.

Good place to eat on Roussillon, the dishes were very good, the home made aioli was excellent, the rednets very well prepared also. The service was also very pleasant.