Le Piquebaure - Roussillon

Only three entries offered. One was tripe, the second was a fish dish, and the third was a pork casserole that was only available for two. So, unless you enjoy cow stomach a couple has to settle on the double fish entree or the pork for two. We opted for the latter. Mediocre at best. The carrots and parsnips were not washed thoroughly so one got gritty sand in every chew. The entire dish was over salted and the pork cheeks were tasteless. On top of that, when we gave our waitress our credit card, she ran it and declared that the card was no good . It turned out that their Internet connection was down--no apology for announcing to the room that our card was bad--and we were told to wait. Twenty minutes later we paid in cash and left. Simply a bad experience and a waste of 60 Euros.

This restaurant is well worth all these positive reviews! And even one more! It is a place where the welcome is very warm and attentive, you immediately feel welcome. The cuisine is of a very high standard! I recommend the menu, allowing you to see the extent of the cook’s expertise. The local wine is also very well selected! As for the price, it is more than proportionate to the quality! For the little story. Without knowing it, we had already tested in much sadder conditions (reheated dishes locked in our hotel) during the Covid era! And despite that we already liked it a lot! We recognized the artist’s paste immediately! Well done ! We will come back for sure

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Pleasant welcome Warm and cozy decor Friendly staff Top notch cuisine We had a nice time and apparently they liked us too My artistic side even deduced that the little crunch in the cod looked like the rock along the road to the restaurant!!! Parking nearby Accessible to people with reduced mobility Nestled in a beautiful little village I recommend Service: Dine in

A little off the beaten path, as it lies below the main part of the city of Roussillon, but what a beautiful place. The views are spectacular, but the food is even better. Do not miss the hot foie grass, served in a way that it can be eaten with your hands. The boss and his wife serve the restaurant and live there on another floor. Service was friendly and warm, everything we tasted was delicious and creative, without being too precious and if everything is not enough above, prices were very reasonable