The Legends Grill - ROTHBURY

I honestly cannot understand why this restaurant has no higher average rating. I took my partner here for birthday and the evening was perfect. the personal was great, fantastic customer service. table, restaurant and location were all beautiful and the eating itself was delicious. each dish was divine, well presented, clearly used qualitatiw high quality ingredients and delicious! we had the scallops and duck for deer, lamb and a steak for net, and we both had the hazelnut tar for dessert. this was the best general culinary experience we had in the months, and we are regular restaurant goers in sydney. a solid, earned 5 stars.

The food and the wine were great, but the service left a little to wish. every time we had to pour our own weeping, which were coming when we just finished the main thing. if they could just cancel a stick, a great day experience would have been.

Fabulous food, very elegant place, with beautiful golf course sens. the staff were nice and offer very good service. the lamb shoulder was simply perfect, tender and juicy. the other dishes were good and looked amazing.

A boring meal served by confused back-packers didn't impress me, or the international visitors I was hosting. Like the diners in the review posted prior to mine, and the other guests complaining during their meal, we, too, had to pour our own wine, which hardly made a solid impression on my guests and frankly, it was cringe-worthy. Having seen Legends Grill listed on another food review website as offering vegetarian meals, my guests were badly let down when they discovered the usual old-fashioned vegetarian fare on the menu. The other selections available were nothing special for the expenditure, which was considerable. I was unimpressed by the stale menu and although the wines on...read more

As members we have been here many times before. We had a lovely dinner with good service. Entrees started with soft shell crab sang choy bao as well as the pork belly with scallops a dozen oysters.........stunning. Not heavy, flavours delicately balanced enough for the four of us. While we had individual entrees we shared the dozen oysters which came with a red wine vinaigrette. Mains we had the 'on bone ' sirloin with potato purée which was delicious. We also had the Daintree Barramundi. We couldn 't fault it. The service was good attentive without being in your face. We heard one lady complaining as we walked out that she had to pour her own wine. Yes we also did this at times...read more