The Mill Kitchen And - Roswell

The most amazing food that has hit my tongue in years! Chef Daniel's attention to detail and artisan approach to his new menu is spot on. We had the Poke ahi tuna nachos for appetizers... (the most amazing food I have had in a decade! I had the scallops and my wife hate lobster ravioli as entrees and we both fell in love again over how they made us feel. The flavors, textures, complexities, and how satisfying they were truly amazed us. The bread pudding dessert was fantastic, but the pumpkin cheese cake needs a little makeover. The service staff (Andrew and his shadow newby were very helpful, fun, knowledgeable, and top notch. The atmosphere indoors was authentically cool. We didn't sit on the outside patio, but I would wait an hour to do so near the fireplace (burning real wood. It is pricey, but worth every penny!

Great food and the best winter sangria ..... pear sangria ..... to die for .......

The Mill kitchen and bar dining experience is always great. We both had their Steakhouse options, so very yummy, mine had side of lobster mac which was full of lobster! I had a delicious red wine as they have a great wine list to choose from, the entire experience was topped off by great and personable service!

Amazing restaurant! Our waiter, Gabe, was attentive and very kind. I had the deviled eggs, which were fantastic! Then I had the shrimp and grits, which are hands down the best in Atlanta! If you have room after all of that, get the cherry bread pudding.

Love this restaurant! Dirty Martinis are off the chart good and Caesar salad is one of the best! Lobster Mac n Cheese is more than yummy and Brussels sprouts are also yummy! Filet and Reuben sandwich -so good. Bar atmosphere is really cool and great bartenders!! Love my new neighborhood restaurant!