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フィードバックを提供するIf you love spicy Szechuan cuisine, this is the place for you. The fish soup with vegetables was prepared just the way we like it. While we were dining, I noticed many locals opting for takeout as well. I particularly enjoyed the congee with pork and the jelly egg—it was perfect!
I have dined in the restaurant twice and been pleased with the experience both times. The tangerine chicken is crispy and flavorful with dried chili peppers for heat. The vegetable lo mein has the good fried flavor from the wok and plenty ofvegetables. The cream cheese wontons had a lot of filling.
Loved the food felt bad for the guy working he was by himself so please be patient. The food is still good.
Honestly, this was the best Chinese food I've had outside of NYC. The food is absolutely amazing, and the staff is incredible. I visited for dinner one day and came back for lunch the next. My friend raved about the chicken wings, which they claim are the best. I had the garlic shrimp, and it was simply exquisite—definitely deserving of a chef's kiss! I give this place a solid five stars. I love everything about it. Whenever I'm back in Minnesota, I will be stopping by again. The food is a bit pricey, but it's well worth it.
The Dan Dan noodles were tasty, but the portion was tiny for the price of over $14. The dumplings were good as well, but the sauce was excessively salty, and at over $12 for just six dumplings, I felt it was overpriced. Overall, the flavor didn't justify the high prices or the small portion sizes.
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