Wembley Restaurat - Rosario

Beautiful everything. A fantastic place that already from the entrance you feel like a mystical, an energy of terrible well-being. Prices according to the quality of the service offered. We ordered some fish empanadas as input, more precise from Boga. Spectaculars! After a main dish, some very rich and abundant lobsters were served with plenty of water. The other dish is a lamb raviolls with an impressively exquisite mushroom cream. Just spectacular. A luxury.. The only bad thing to improve is that the cheese they offer is packaged and not natural. The only bad thing to say. To highlight the great attention we had from Daniel who attended us with much predisposition and experience. We became very happy with everything and we will come back to try the lamb in the mud oven!!

We came back for a chopped board and the truth always surprises you. Very good attention is the very good food and the prices at corde we continue recommending. It's a shallow with very good attention, very good food. On this occasion we were x the option of bagna cauda. Prices are good for a remainder and abundant portions. It has an excellent climate and atmosphere. It's for the whole family.

Cute food, super friendly mozos. Place pet friendly, even offer you a small bag with water for the pet. A 10!

I give him 5 stars because we never stick with the meat. The letter has a bit of everything but they are classic dishes, I go exclusively for the roast of strip that I love or for the days of tapas/ rubber bagna that I recommend a lot to try; (if you are going to order dessert I advise the Norman cake that is the one of the photo). Good attention in general (the last time we were treated by a young boy 18/20 years 10/10 super warm). I give 4 to the atmosphere because the hustle is concentrated but it is very well heated. Prices in matched with other grills style Don Ferro, Chicharra.

Wets very good attention The very nice place There are no good eating tickets Everything is MUY little abundant. It is rich but not abundant pastas (we say 3) all cold.