Artisan Wood Fired Kitchen - Rogers

This was our first visit, and we certainly underestimated the size of the 18-inch pizza; we ended up taking an entire pizza home as leftovers! The cheese garlic bread was incredible—we savored every bite! The Caesar salad was top-notch as well. The pizza itself was fantastic; the buffalo chicken pizza, with celery on top, tasted amazing. I found the chicken a bit overwhelming and would have preferred smaller pieces, but that's just my personal taste. My husband really enjoyed his sausage and pepperoni pizza! The cucumber mojito was excellent; I had two of them! We will definitely be back, and next time we’ll share a pizza, but I’m glad we got to try so many different dishes.

I absolutely loved this place! The pizza was fantastic, and the staff were incredibly friendly.

I absolutely love this restaurant! The owners are wonderful, the food is outstanding, and the ambiance is lovely. This isn’t just your typical pizza place. Every time I’ve dined here has been a remarkable experience. I can’t recommend it highly enough. It’s a MUST TRY!

The waiter was friendly, but my girlfriend and I both agreed that the pizza we ordered today was the worst we've ever had. Honestly, even frozen pizza like DiGiorno's tasted better. When the waiter asked if we liked the food, we lied out of sympathy for her and because we were in a bit of a hurry. We ordered a Margherita, but the flavor was reminiscent of cigarette smoke. The cheese had a watery texture, and while the basil was decent, we found ourselves placing it on each slice to help disguise the taste. We eventually reached a part of the pizza that had a bit more tomato sauce, and that was somewhat tolerable for both of us. Overall, the service was decent, and we were served promptly, but we probably won't be returning. It's disappointing to see how this restaurant has declined in recent months; we used to love stopping here for appetizers while shopping.

This was hands down the worst gluten-free pizza I've ever had, and that's putting it mildly. The crust was incredibly soggy, resembling an undercooked tortilla more than anything else. It's really unacceptable to charge an additional $3 for something like that.