Marco Polo - Rodos

We accidentally stumbled over this beautiful farm restaurant and fortunately got a table for our group of friends. The queen of the kitchen itself, her son and the rest of the staff treated us like old friends and served us the most exquisite dishes. Each dish was perfectly balanced and had everything you could wish. After a perfect evening we left with raised spirits and the promise to come back. Prices were more than fair for what we experienced.

One of the best dinners. The lamb chops cooked as per chefs decision was the best the fish and pork were just as tasty. The experience, service and ambiance was incredible. Saw some negative reviews about service but we didn't experience any of that. We walked in one night but it was booked fully on a Sunday night so the waiter was able to squeeze us in the next night and we're so thankful he was accommodating!

I have tried a few times to dine at Marco Polo, and succeeded after booking a few days in advance. Oh and what a dine that was, a superb experience that was worth all the wait. I heard the lovely gentleman serving us speak perfectly in English, French and Italian and everyone was incredibly warm, personable, and very knowledgeable about food. Everything tasted exquisite and the pistachio baklava desert is now probably top 3 best deserts in my life. Thank you to that awesome waiter who waited for me to change my mind ; Marco Polo is an experience. Book in advance and treat yourself.

Quite frankly the best meal I’ve had on Rhodes. They are favourable portions with just excellent flavours rolled in, turning your original dishes into something refined

Probably the best food in the city combined with the best ambience and staff! The owner is great, she is always ready to share a story, a tip and great suggestions! She has created something magical with a big team with attention to detail! I hope that it will remain so and that the prices will remain “influencable” for the locals. When you book a table in the old town