Outback Steakhouse - Rock Hill

Ordered for pickup, the food was ready on time and each of the 20 meals was prepared as ordered.

Fresh and delicious lunch. Service was perfect. The meatloaf is sooo good!

It was everything you'd expect an Outback to be, but better. Food and atmosphere were better than most Outbacks and the service was exemplary.

TL/DR: Don 't order the Melbourne Porterhouse steak or the other rarely ordered premium steaks and you 'll have a good time You already know what to expect... It 's a chain steakhouse restaurant, designed from the ground up to try and deliver the exact same dining experience. No matter what location you visit. With that being said, here 's quick review on this particular location. Went for work Xmas lunch, 11 people total in our party. Service was great from the get go and stayed consistent throughout our time there. My only complaint is with the Bone-in Melbourne Porterhouse steak I ordered. One of the most expensive steaks on the menu. Cooked medium rare, it should have been more tender, juicy, and flavourful. Unfortunately, it was ruined by the taste of having been microwaved or it was an end of shelf life, poor cut of steak. Oh and the picture of the Tim Tam seasonal desert is a lie. Other than the issue with the steak... Our experience was one of the better experiences I 've had at an Outback Steakhouse..

I had the Blooming Fried Shrimp. I was not pleased and could not finish my plate because this dish was salty and the orange dip that came with it tasted salty as well so there was no balance. Take out some of the salt and this will be a great dish.