Bravo! Italian Kitchen

We haven’t gone to Bravo in years and forgot what the food was like so we thought we’d give a try. As soon as we took our first bite we remembered why we hadn’t gone the food is awful. Dry pasta, overcooked chicken, and tasteless sauce. And it was not cheap at all! The bread and oil was the best part of the meal and our server was good too. There are many better Italian restaurants nearby you should try first. Heck, even Olive Garden is better than Bravo and much cheaper too!

Had low expectations on a holiday. Took a walk down in the village and wondered where everyone was. It was a ghost town. Michigan weather finally felt like summer and decided to graze as I went. My first and only stop of the day was Bravo. The environment was too dark for such a nice day to eat in. They have patio seating with and without umbrellas. The waitress was prompt and had an avg 5 tables two tops or more assigned. I didn’t see much on the menu I felt like having so I ordered calamari to start. Loved the sauces but not the rubbery texture. (A sign of over cooking) A bit disappointed I ordered the salmon. In Michigan it’s hit or miss with finding quality seafood as well as staff that prepares it correctly. I expressed my concerns over preparation. Server was attentive and came back nearly instantly with an earful of experienced back of the house standards. I don’t know who was working the line but they nailed it. Temp was 110°f and perfect flake. Presentation was well considered. Staff was on the same page. I couldn’t waste the entree by taking the rest home to reheat. I ate everything that my eyes told me was bigger than my stomach. Walked it off until I needed to go into food coma. Hope you enjoyed the review.

It is the best Italian restaurant that I had ever been. Our server Jimmy is so nice and hospitable. Strongly recommend Spaghetti Bolognese!!

Stopped in for a birthday dinner and the family had the back room reserved. We ordered calamari and Margherita flat bread as appetizers. I had a few margaritas on the rocks, a small Caesar salad and the Fra Diavalo with shrimp. The appetizers were good. The margaritas were great and the pasta was excellent. I don’t remember the name of the lady who was serving us but she was very nice and had a pleasant personality. I don’t have a single complaint about my experience at Bravo. As always, I will be back to try something else.

Delicious food. Delicious deserts.. Great service. Very nice atmosphere. Our server, Taylor, really nice and friendly. Good thing we did a reservation ahead of time since it was busy and there was a long wait. Very good experience! Thank you very much!! :