今すぐ予約
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フィードバックを提供するThe main issue was our server, who seemed to vanish for long stretches. We ordered drinks first, and when they finally arrived, it was clear they had been sitting at the bar for a while—they were watery with hardly any ice. As for the food, it was just average. I tried the Mahi Ruben, which was decent, while my wife ordered the Lobster Roll. She mentioned that the bun felt a bit stale and that there wasn't much lobster in the filling. My suggestion would be to stop by for drinks and sit at the bar if you're on the beach. But if you're looking for a satisfying lunch or dinner, there are better options nearby with more appealing food and service.
This is such a wonderful place to eat! Our waitress was awesome, and the food was great!
This place is such an enigma to me. One day I’ll come and the food is amazing and another time the food is OK but the portions are cut in half. The food quantity seems to be dependent on whoever is back in the kitchen that specific day. Overall, I’ve had very good food there and it’s in a nice open air casual island vibe venue. The grouper sandwich is amazing and I like the steak and eggs, although sometimes the steak portion is half the size as other times. The servers are just OK, very average. If my experience was more consistent, I go here often.
Fantastic restaurant! The food and service were outstanding. The busser, who appeared to be of Asian descent, was incredibly quick and efficiently wiped down the tables. I've never seen someone work so fast before!
45 minute wait for our food. People who came after us were served well before us. We had to go find our own napkins and utensils. The Cuban sandwich was very tasty but the roll it was served on became a sponge for an excessive amount of grease. We have eaten here previously and loved it. Definitely seems like it’s taken a step or two down in quality of food and service