Bar Portorico Di Caruso Nicola

Granit superlativ, personally I prefer ice creams and peaches

A historic bar, practically an institution, all good

The dove for Easter was an exquisiteness the hands of Mr. Carusse with many years of experience

It is never pleasant to write such negative reviews, but those who choose to put themselves in play selling perfumes and flavors must also accept criticism. I took a garita on the pistachio with cream and with absolutely disappointing brioches. Vegetable cream flavored and bad, granita that did not know of pistachio but of something indefinite, old and unpleasant. The disappointing brioche. To complete the sad picture an antipathic and disinterested owner to customers and clashy towards the bankers. Riposto deserves more than that. In the hope that these reviews are a stimulus to improve and never understood as harm to the local, I wait and hope in a total review of the products and to be able to taste soon, in this room, a delicious granite, as Riposto is able to offer and to be able to make a review very different from this.

With the hot... Who wants to get in front of the stove?? ? nothing better than dining with an ortima granita choosing among the many flavors available, looking at the sea!