Pina Loca - RINCÓN DE GUAYABITOS

I have eaten here many times over the last twelve years. The food is always good, the service great, and the atmosphere pleasant. I recommend reservations during the months of January and February and on the weekends. They have pared down the menu to the favorites but you can always ask if you have a special treat that is not there. The coconut shrimp is still on the menu and is a crowd pleaser.

This is a very popular restaurant amongst Canadians. Especially those from Le Belle Province. You definitely need a reservation for dinner. We attended once with friends. I had the chicken fajitas which were served in a large lava bowl. It was easily enough to feed two people. Their margaritas are very good as well. The service was slow, mainly due to the lack of staff to accommodate the large crowd. The entertainment was good, but, the guitarist played the the same songs as we heard the year before.

We stayed at this hotel (which is new) and ate breakfast, lunch and dinner here several times during our stay. The food is consistently good and the staff are friendly and attentive. My favorite is the Chicken Fajita. served in a fire hot stone bowl, with lots of tortillas. This is yummy and easily feeds 2.

This is our go to restaurant and we love the fajitas served in a steam lava bowl - the service is amazing and the menu offers a great variety and at a reasonable price - there is always music of some sort and dancing ... make a reservation as its popular and the best place is on the patio which is a bit cooler and access to the dancing area is easy.. Marco is our favourite waiter but everyone is fantastic... Dont miss this place when you are in town you wont be disappointed

La Piña Loca, the crazy pineapple is open early to late, is a cordial, comfortable and airy restaurant a block off the divided main street, toward the ocean. A good place to go with family or friends with colorful table cloths and bilingual servers. They have a huge bar menu, the usual breakfasts, meaty meals. Few wines but decent coffee and good beers. Good pozole soup, fruit salads, combo plates, a full page of seafood choices. As a nice extra, at breakfast, they bring a basket of buttered toast as a starter. Or go for a smoothie, juice, malt or milkshake. Dessert anyone? Try their rich flan, flambe’ bananas, or ice creams.