Heritage - Richmond

That gave us a wonderful meal. the hotel is located in 1600 (galerie) block der w main street. pasta with crisp and butternut was good. pork lace, perfectly moist top calloped sweet potatoes. the butternut soup had a kick. desserts were a beautiful, tasty endeavor.

On a laune and recommended by a friend glad that we have made it! amazing 1. they get a dizzy; 2. if they do not stick it out, they will be satisfied we had no plans and waited an hour on a Friday night (7:00 o'clock.) ends up meeting some friendly people who bought a round not to shabby. tim, the bar-mixologist, was on his game and excellent. patterned a few of his concoctions was the gold rush a hit once I ordered the pasta bolongese, which was great and out of this world. Spouse ordered the burger and pommes. burgers were reported to be great and they were there! one of the best I ever had in the rva. more so it was with a sweet onion...read more

I love this place. great cocktails and many who celebrate seasonal and local meals. it's always great, and a wonderful time. with so big food and drinks options, and really easy to spend a lot of money there.

Not for me. I really didn't get what the buzz is about. sat there with some friends last night, so we shared some menus. for me, it was creatiw, but something tasteless. the fish bath was pretty good. So they came out and I wondered if someone had eaten the half of my meal before it was served me. I don't appreciate spending $35 for a desert that was literally four bites. No one in our group really liked their meal so we don't go back. the atmosphere is loud and they are packed like sardines. the personal was really good and gave great service and accepted our feedback well.

Dissapointed. This place has a nice vibe walking in, and the service was excellent. The food, however, was very mediocre. The flounder filet was very thin and over-cooked.. not what you would expect for over $20. The spinach served alongside it was good but not outstanding. My girlfriend ordered the chicken which was most likely baked but nothing you couldn't make in your own kitchen at home. I will say that the pork belly app was very good and the grits served with the chicken were solid. Doubt I would come back, but maybe it was an off night for the chef.