Steve's Steakhouse - Richfield

Sadly they can't seem to cook a steak right the last 2 times we have been. Medium on a fillet has been super under cooked the charred. Food is still really good. Friendly staff. Everything was delicious. Their peach berry cobbler was the best cobbler I've ever had.

Breakfast: Definitely a great place to eat! Food is made with guest in mind and as if they were cooking for family or friends. Staff is great! The steak and eggs is was awesome!

We ordered the medium rare plus rib eye with mashed potatoes and gravy. The meat was cooked perfectly and had excellent flavor. It came with a salad but the dressing on the salad seemed a bit watered down and the proportion size of the salad was small. I loved that they used local Redmond Real salt on the tables, that 's my favorite salt. Our waitress was friendly and attentative. I loved the western themed atmosphere. We had some scrumptious apple pie pastries from Kate 's next door for dessert.

I went in with a bad mood, but the staff at Steve's turned it right around. Thank you to our server Kara at Steve's for making my day with your kindness and overall attitude.

Prime Rib was good. Asparagus was half under cooked and half soggy. None had no flavor but water/wet. The service was great. It was early evening and not busy. Overall, it was a good experience.