le Chabrot - Ribérac

Limited but excellent menu choices. all ingredients are produced locally. the personal has provided a faultless service. affordable wine list. All right, we went back twice!

I was disgusting about this restaurant as it was traditionally described as French and I feared I can find nothing more vegetarian on the menu, but as I asked about a table and mentioned I was 'vegetarien' the waiter reacted 'ke problem'. with one of the best meal times I've ever had and was so impressed that we're back in the next night. there was even a selection of vegetarians. I started with a tomato gazpacho that had such a mix of aromen I was in the sky, and then with a 'veggie bowl' that were four bowls. the largest contained homemade falafels on a bed of freshly cooked vegetables. this included a segment of baked squash and divinely embellished cauliflower as well as other sweet. the smaller, second bowl was full of homemade hummus. the third was quinoa and the fourth and smallest became fermented vegetables. my wife, as usual, eat a meat dish for her pornstars and although I don't remember what she did, enjoy it. in the second night I started with a warm goat cheese salad and followed with a risotto. I would recommend booking. I think we were lucky to get a table in the first night, but they had just opened. before we left, I booked a table for the second night. although the restaurant was busy, the service could not be failed.

Really nice meal, good menu choices, excellent presentation, delicious eating, friendly staff, good for vegetarian also.

Limited but excellent menu choices. All ingredients are locally sourced. The staff provided faultless service. Affordable wine list. So good we went back twice!

I was reluctant about this restaurant as it had been described as French traditional and I was worried I may not find anything vegetarian on the menu, but as I asked for a table and mentioned I was 'vegetarien ' the waiter responded 'no problem '. I...ended up with one of the best meals I 've ever had and was so impressed we ate here again the next night. There was even a choice of vegetarian dishes. I started with a tomato Gazpacho which had such a blend of flavours I was in heaven, and then followed with a 'veggie bowl '. This was four bowls. The largest contained home-made falafels on a bed of freshly cooked vegetables. These included a segment of baked squash and divinely sautéed cabbage as well as other vegetables. The smaller, second bowl was full of home-made hummus. The third was quinoa and the fourth, and smallest, was fermented vegetables. My wife, as usual, eat a meat dish for her main and although I don 't recall what it was she did enjoy it. The second night I started with a warm goat 's cheese salad and followed with a risotto. I 'd recommend booking. I think we were lucky to get a table on the first night but they had just opened. Before we left I booked a table for the second night. Despite how busy the restaurant was, the service couldn 't be faulted.